Restaurant buildingKyoto Kotokoto Karasuma Oike
“Obanzai” refers to home-cooked side dishes regularly eaten in Kyoto. Obanzai is prepared with seasonal ingredients and seasoned lightly to preserve the natural flavor.
We are proud to share the strong connection to our home Kyoto and consume Kyoto’s local ingredients such as rice, eggs and tofu. We will deliver an amazing culture of Japanese cuisine along with the heart of Japanese people who treasure and value the nature.
|Number of seats||82 seats|
|Opening hours||Lunch 11:30-15:00 (Last order 14:30)
Dinner 17:00-21:30 (Last order 21:00)